Himalayan Salt Cooking Tips
Himalayan salt is not just any kind of mineral salt; it's the only mineral salt that is harvested naturally in the foothills of the Himalayas. This mineral salt is collected by a method called dry mining, which requires thousands of pounds of rock, and more than 8 million pounds of pure water to produce.
You may be surprised to learn that you can make your own Himalayan salt, which makes this mineral salt remarkably versatile and economical to use. Most people who make their own Himalayan salt do so in order to resell at high-end culinary markets, but many other cooks find the quality of this Himalayan salt really makes a difference. Himalayan salt has been used for hundreds of years as the main ingredient in dishes across cultures. It is one of the most versatile of all salts and has several different uses in cooking.
There are a variety of uses for Himalayan salt, including seasoning a dish for a specific baking recipe, or just adding a subtle hint of taste to a dish. Another great use for this salt is to rub it on surfaces of the stove in order to produce a beautiful, shiny, velvety coating. When prepared in Himalayan Salt - Beauty of the Himalayan Salt , it will leave your food looking gleaming and almost like new.
Baking a pie crust on the stove? Rub some Himalayan salt on the bottom of the pie crust, wait a few minutes, and when it's cool enough to handle, rub it over the entire surface of the crust. You'll find that your pie crust will come out evenly baked and perfectly crusty. If Himalayan Salt - Pink Himalayan Salt want to give your baked goods a more rustic look, rub Himalayan salt into the tops of your muffins and breads as well.
Himalayan salt is best used to flavor sauces, soups, and stews, as well as stews, casseroles, and casserole dishes. If Cooking With Himalayan Salt use Himalayan salt with your recipes, you'll find that the flavor will really shine through and that the dishes will be richer and more flavorful.
You can also mix the salt with turmeric and ginger to add a unique spice that goes well with any curry or any other dish. Salt is a vital part of many Indian and Asian cuisines and so using the salt with one of these recipes can really add another level of flavor to the dish.
For those that love Parmesan cheese, then Himalayan salt would be an excellent addition to their food. You can grate some small pieces of the salt over the top of your Parmesan cheese or sprinkle it over the top. This combination of salt and cheese would absolutely melt in your mouth!
These Himalayan salt cooking tips should help you get started on making your own Himalayan salt. You can always add more salt or add more flavors if you feel like it. After all, it's better to add salt than to add flavorless and bland salt to your food.
