How long can chicken be kept in the Fridge for

Many households consider chicken a staple food.



However, How long does cooked chicken last in the fridge is extremely susceptible to becoming contaminated. It is crucial to prepare it properly, store it and cook it. Otherwise, it could cause food-borne illnesses.



The ease of keeping chicken in your refrigerator makes it simple for people to keep it in the fridge, however many wonder what the security of chicken in the refrigerator.



How long does cooked chicken last will inform you how long chicken lasts in your refrigerator.





How many days does chicken keep at room temperature?





According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 2 to 3 days. The raw turkey and other birds are as well suitable for the same treatment.



Chikem that has been cooked can be stored in the refrigerator up 3-4 weeks.



Refrigerating chicken helps slow bacterial growth, as bacteria tend to slow down when temperatures fall below 40 degF (4degC).



To prevent raw chicken from leakage or contamination of other food items It is recommended to store it in a leakproof container. You should keep cooked chicken in an airtight container.



It's best to freeze chicken if you plan to store it for more than a few days.



A whole chicken or pieces of raw chicken can be kept in the freezer for up to nine months. It is possible to store cooked chicken in the freezer for anywhere between 2 and 6 months.



Summary



Raw chicken can be kept in the refrigerator for approximately two days. The chicken that is cooked can last for about 3-4 days.





How to tell whether your chicken is bad





It's possible that the chicken is rotten If it's been kept in the fridge for more days than it's needed.



Here are some indicators that your chicken isn't excellent:





"best by" date has expired. Raw or cooked chicken that has gone past its "best by/before" date is more likely.





Color alters. Raw chicken or cooked chicken has a grayish-green color. The gray-green spots on the chicken are a sign of the growth of a bacterium.





The smell of chicken. Raw and cooked chickens emit an acidic smell which can be reminiscent of ammonia, especially when it becomes stale. The smell is difficult to discern if the chicken is marinated in spice mixes, sauces or herbs.





Texture. Chicken that has a slimy texture is now bad. Rinsing the chicken will not kill the bacteria. Instead, it can transfer the bacteria from the poultry to other foods as well as utensils and surfaces which can cause cross-contamination.





If you suspect the chicken you have in your refrigerator has gone bad then throw it out.



A SUMMARY



It's easy to know whether your chicken is going badly by the color of its meat, smell, acidic or sour taste or slimy appearance.





Risques of eating spoiled or rotten chicken





Foodborne illness can be caused by eating chicken that is rotten or other food items. It is also known as food poisoning.



There is a high possibility of food poisoning due to chicken as it is contamination by bacteria, such as Campylobacter or Salmonella.



How long does cooked chicken last in the fridge will normally be eliminated after fresh chicken has been cooked thoroughly.



But, it is still important to stay clear of cooking and eating cooked chicken that has been spoiled. While cooking or re-heating can kill bacteria on the surface but it will not eliminate all of the toxins that are produced by bacteria, which can give you food poisoning if you eat the contaminated chicken.



Food poisoning is a severe condition that can cause nausea, vomiting and diarrhea.



In rare cases, food poisoning can need hospitalization or even lead to death.



Do not eat the chicken when it appears as if it's gone bad. It's better to throw away any chicken you suspect is gone bad.



Summary



Even if the chicken has been cooked correctly, eating rotten chicken could cause food poisoning.





The bottom line





Chicken that is raw can be stored in the refrigerator up to one week and cooked chicken can last between 3 and 4 days.



You can tell if your chicken is rotten by examining the "best before" date. Watch out for signs like changes in smell, color and texture. You can also detect changes in taste.



Avoid eating rotten chicken.